Estate Oven doesn't bake evenly
If your Estate oven is not baking evenly, the most likely cause is a failed bake element. An electric bake element should glow red hot during operation. If it stays dark, has holes or blisters, or fails a multimeter continuity test, replace it. On some Estate range, stove, and oven models, a defective relay board may stop sending voltage to the broil element, causing uneven baking. For a gas Estate oven, a weak oven igniter can take more than 90 seconds to light the burner, leading to temperature problems, while a damaged, clogged, or misshapen gas burner can distribute heat unevenly. A burned-out broil element can also cause the oven to cook unevenly because only the bake element heats. If those parts check out, inspect the burner tube for corrosion, deformation, or other damage. These checks can help resolve an oven not cooking evenly, an oven not baking properly, or an oven with uneven baking results. Enter your Estate range, stove, or oven model number to find the exact replacement bake element, relay board, igniter, gas burner, broil element, or burner tube for your appliance.