Brown Oven doesn't bake evenly
When your Brown range, stove, or oven is not baking evenly, the bake element is the most likely cause. A burned-out bake element leaves the broil element to heat the oven, creating hot and cold spots. During preheating, the bake element should glow red; inspect it for holes or blisters and test it for continuity with a multimeter. Next, check the relay board, which sends voltage to the broil element. A failed relay board can keep the broiler from working. On a gas Brown oven, a weak oven igniter may take more than 90 seconds to ignite the flame, causing temperature problems. A damaged, corroded, clogged, or misshapen gas burner can also distribute heat unevenly. If the broil element does not glow red or fails a continuity test, replace it. Finally, inspect the bake burner tube for corrosion or deformation. These repairs can correct an oven not cooking evenly, oven baking unevenly, or other oven temperature problems. Enter your model number to find the exact replacement bake element, relay board, igniter, gas burner, broil element, or burner tube for your Brown range, stove, or oven.