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Oven doesn't bake evenly

If your oven is not baking evenly, food may cook faster on one side, leave hot spots, or come out underdone in the center. The most likely cause is a failed bake element. In an electric oven, the bake element should glow red when heating. Check it for holes, blisters, or lack of continuity with a multimeter. A defective relay board can also stop voltage from reaching the broil element, leaving the oven not cooking evenly. On a gas oven, a weak oven igniter may take longer than 90 seconds to light the burner, causing temperature problems, while a damaged or clogged gas burner tube can distribute heat unevenly. A burned-out broil element can create the same issue in an electric oven, so inspect it for visible damage and test it for continuity. On gas models, also check the bake burner tube for corrosion, deformation, or blocked burner ports. These faults can cause uneven baking, poor heating, and inconsistent results. Enter your oven's model number to find the exact replacement bake element, relay board, igniter, gas burner, or broil element for your specific range, stove, or oven.

01 - Range/Stove/Oven Bake Element

If the bake element is burned out, the oven will only be heated by the broil element. This will cause the oven to heat unevenly. When the bake element is heating properly, it glows red hot. If the element does not glow red, this indicates that the element is not heating. Often, if the element has burned out, it will be visibly damaged. Inspect the bake element for holes or blisters. To determine if the bake element has burned out, use a multimeter to test the element for continuity. If the bake element does not have continuity, replace it..
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02 - Range/Stove/Oven Relay Board

On some range or oven models, a relay board will be used to send voltage to the broil element or the igniter. If the relay board is defective, the voltage may not be sent to the component and the oven broiler will not work. You can inspect the board for signs of damage or a shorted component. You can also use a multimeter to test for voltage reaching the broil element or igniter after reviewing the appliance's wiring diagram.
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03 - Range/Stove/Oven Igniter

The igniter draws electrical current through the oven safety valve bimetal to open the valve letting gas into the oven burner and igniting it. If the oven igniter weakens it can take longer than normal to open the safety valve causing oven temperature issues. To determine if the igniter is defective, observe the igniter when the oven is heating. If the igniter glows for more than 90 seconds without igniting the gas flame, this indicates that the igniter is too weak to open the oven safety valve correctly. If the igniter is weak, replace it.
Highly Likely

04 - Range/Stove/Oven Gas Burner

Examine the gas burner tube to see if the metal has deteriorated, or if the holes in the tube are clogged or misshapen. This can cause the heat produced from the burner to not be distributed evenly resulting in unsatisfactory baking results. If the gas burner tube shows any signs of damage, it should be replaced.
Highly Likely

05 - Range/Stove/Oven Broil Element

If the broil element is burned out, only the bake element will heat the oven. This will cause the oven to heat unevenly. When the broil element is heating properly, it glows red hot. If the element does not glow red, this indicates that the element is not heating. Often, if the element has burned out, it will be visibly damaged. Inspect the broil element for holes or blisters. To determine if the broil element has burned out, use a multimeter to test the element for continuity. If the broil element does not have continuity, replace it.
Common

06 - Range/Stove/Oven Burner Tube

If the bake burner tube is deformed or corroded, it may not be able to heat the oven evenly. Inspect the tube for corrosion or damage and replace if necessary.
Common

Frequently Asked Questions

Why is my oven not baking evenly?
How do I test the bake element or broil element when my oven is not cooking evenly?
Why is my gas oven not heating evenly?
Could a relay board cause my oven temperature problem?
How do I find the correct replacement part for an oven that is baking unevenly?